In celebrating that the Fall season is finally here I decided to bake some Pumpkin Chocolate Chip Cookies. Many of you know I'm not the best baker...but Mike helped me and I think that's why they turned out so good. Enjoy the recipe!
Heat oven to 350, Makes about 60 cookies!
2 sticks of unsalted butter, softened
1c. sugar
1c. brown sugar
2 large eggs
1t. vanilla
1.5c. canned pumpkin puree
2.5c. flour
2t. baking soda
1/2t. salt
1t. cinnamon
1/2t. ginger
1/4t. ground cloves
2c. semi-sweet choc. chips
Beat butter until smooth, and then add sugars. Once combined add the eggs one at a time, vanilla, and pumpkin. In a seperate bowl, whisk together the flour, baking soda, and seasonings. Slowly beat in the dry ingredients. Stir in chips. The batter should be cake-like. On a greased cookie sheet spoon on heaping Tablespoons on the better about 1 inch a part. Bake for about 14 minutes or until the cookies start to turn golden brown on the top. Let the cookies cool completely before transfering them to plate.
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